A NEW FOOD market style restaurant in The Loop at Terminal 1, Dublin Airport. The food market and bar, Marqette, offers locally sourced, organic produce and fresh artisan breads, catering to 5,000 people daily. This project consisted of the decommissioning and removal of the existing mechanical installation and the installation of new main plant including exhaust ventilation fans, heat recovery air handling equipment, hot water generation, water storage tank and boosting & BMS controls. Commercial kitchen catering for a restaurant capacity of 260 people.
Scope of works
Mechanical Services Installation :
- CHW & LPHW alterations.
- Gas, Water & Ventilation Services to Kitchen.
- Ventilation to restaurant.
- Fusion welded drainage.
- Python containment to bar.
- Cylon BMS.
- Lead Co-ordinator for all specialist services.
Project Managers: Gardiner & Theobald
M/E Consultant: JAK Consulting Engineers
Main Contractor: Glenbeigh Construction
Project Duration: Four Months
Value: €500,000 circ.